Wednesday, January 8, 2014

Healthy Gluten Free Oatmeal and Almond Flour Pancakes

These pancakes have been a Sunday tradition with my girls for quite some time.  Over the years I've made them slightly different ways.  I think I finally have the recipe that suits the taste of both the girls and myself!


Oh and did I tell you making them is quite easy and painless?  




INGREDIENTS




This makes 2 servings

1/2 cup Organic Gluten Free Oatmeal
1/2 cup Almond Flour
2 Organic Free Range Eggs
1/2 cup Almond, Coconut OR hemp milk
1 Tbs Organic Coconut Sugar *
1tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp baking powder
1/2 cup of blueberries or any fruit of choice*

*Optional


My girl is not included.  She insisted on being in the photo since these Pancakes are her Fav!!!


DIRECTIONS:

Grind the oatmeal in a food processor or blender. (I personally use a blender for this recipe.)
Once ground to a powder add all the dry ingredients and stir or blend.  Add the liquid ingredients and blend or beat until smooth. 

Heat coconut or olive oil on medium to high heat.  Pour batter in to small circles on heated grill, pan or skillet.  Flip when small bubbles begin to form. 






On special occasions I will have a touch of whip cream to the girls pancakes.  I personally enjoy them plain or with a dab of Organic dark maple syrup.






Let me know how you do!  I'm always open to more suggestions on how to improve any recipe I share. 

2 comments:

Paula said...

ooh, oatmeal pancakes that are gluten free - these look delicious :)

Anglena Smith said...

This is a great blog.